West Java Goldfish Pindang Recipe : Diagram

West Java Goldfish Pindang Recipe

To try the processed pindang of carp now, you do not need to go to the Sundan restaurant, which you can make at home with  the typical recipe for West Javanese pindang carp. Pindang carp is a popular processed sala h from the Sunda landscape, it has a spicy and slightly spicy flavor that makes people like it.

Fish is the most hunted food additive to be used as food. In addition to the taste of salty, carp meat has a good nutritional content for the body. One of the favorite dishes is pindang carp from West Java.

The good news is that to try the spicy and spicy flavor of this processed Western Javanese processing, you don’t have to bother to go far, at home you can already prepare this dish with a recipe for West Javanese carp pindang.   But before that, know in advance how to choose fresh fish so that the taste quality of the dishes remains good.

Tips for choosing fresh fish in the market or supermarket

To get a good taste from this recipe for West Javanese pindang carp, you need to choose fish of good quality. The nutritional content of this component of food is very high and good if the quality of the fish is good. Not infrequently there are some sellers who sell with poor quality, so you need to know the characteristics of fresh fish, here are the features:

  1. Pay attention to his eyes.

The characteristics of fish dengan of good quality can be seen from its eyes. If the eyes are still clean, and in the center light in black, then most likely this is a good quality. On the contrary, if you have pale eyes, you can be sure that the quality is not good.

  1. The gills are red.

Before buying, you must first pay attention to the gills. If the gills are red and look cleaner, it means that the quality is good or still fresh. If the gills are pale or slightly brown, it means that the quality has decreased.

  1. The scales become shiny and strong after removal.

If you want to see a fish of good quality, you can also see it through its side. If the scales are still shiny and cannot be easily removed when pulling, it means that the quality is very good. Well, on the contrary, if your scales look dull and peel off very easily, they are most likely of poor quality.

  1. The smell does not stink.

The next step is to smell the smell. Fresh carp has a pronounced aroma and does not disturb the nose. If the quality is poor From the aroma you can check if the smell is rotten, it can be found that the quality is very poor.

  1. The flesh is brightly colored.

The last step to seeing its quality is to pay attention to the color of the meat. When the flesh is brightly colored and looks fresh, it means that the quality is good. On the other hand, if it is of poor quality, the color will tend to be dull and unpleasant to look at.

West Java Goldfish Pindang Recipe

Pindang carp is a dish from Sunda that is loved by all circles, both adults and children. Thanks to the delicious taste, your appetite will increase more. In addition to being excellent, this preparation also has good nutrition for the body.

If you want this dish also not to be difficult, as long as you know how to make it, which is good and right. Therefore, if you want to prepare this dish, here is a pindang carp recipe typical of West Java , which you can try at home and it is easy to prepare.

Ingredients for the preparation:

  1. Goldfish according to needs.
  2. 250 ml of cooking oil.
  3. Water moderately.

Spices, which are needed first puree:

  1. One segment of turmeric pepper
  2. Six shallots.
  3. Four pieces of garlic.
  4. Pecan only three grains.
  5. Two red peppers that were removed from the seeds first.
  6. One galangal segment and two lemongrass sticks.
  7. Three letters of greetings.
  8. Three stems of onion leaves are already cut into slices.
  9. A tablespoon of granulated sugar.
  10. Powdered broth to taste.

 How it is made:

The first step is to thoroughly wash the fish  from scales. Then lubricate it with salt, and then first fry it with boiling oil. Do not forget when cooking the fish back so that it does not crumble into shape. After boiling, another drain.

In the next step, mix all the seasoning ingredients and then the puree with the help of a blender to make it faster. Then use the used oil to cook the fish in advance to fry this seasoning. Saute the seasoning until it smells fragrant, which attracts appetite. Then add about enough water.

The last stepis just to put the fish  in a pan filled with spices, then add the pieces of onion leaves to add a good taste. Wait until the seasoning is infused, if necessary, first taste a little to make sure that the spice is well absorbed. The recipe for West Javanese pindang carp is ready to serve.

Pridajte Lalaban a Impromptu Sambal

Sundang cuisine with a typical recipe for West Javanese pindang carp cannot be separated from lalaban and improvised chili sauce. Similarly, with this goldfish pindang. Now, to increase your appetite, let’s make an improvised chili sauce that is simple for you and easy to prepare at home.


  1. Four cloves of shallots.
  2. Four pieces of chili or to taste.
  3. Five pieces of cayenne pepper or to taste.
  4. A teaspoon of greased paste.
  5. A teaspoon of salt.
  6. 35 grams of brown sugar.
  7. One tomato, which was pre-cut into slices.

How it is made:

To do this, it is very easy to mix all the ingredients and then puree with the help of a tear or blender. However, to make the taste of chili sauce better, you’d better crush it with cobeku. Then, to make it tastier, when the dish prepares lalaban in the form of cucumber, basil, eggplant and other types of typical Sundan lalaban.

The benefits of eating goldfish for the body

In addition to the delicious and spicy taste of processed fish with a typical recipe for West Javanese carp pindang It has good benefits for your body. Goldfish is a type of freshwater animal that is rich in nutrients for the body, here are the benefits that you can get when consuming it.

Avoid heart problems. One of the ingredients of the food is very good for maintaining heart health. The content of omega three goldfish is very good for the heart, and also makes the heart rate normal. Taking it twice a week can reduce the incidence of heart failure.

In addition, there are many other benefits that you can get when consuming it, such as helping with brain development, preventing cancer, good for mental health, and helping children grow and develop. Indeed, a goldfish is a kind of freshwater animal that is rich in benefits for the body.

Making processed foods made from fish is the right thing to do if you want food that is tasty and beneficial to health. Well, that’s why try the recipe for West Javanese pindang  carp  and complement it with lalaban and improvised chili sauce.

Read More :

Sumber : https://www.teknohits.com