Steps and how to make whipped noodles : DownloadLaguPro

Legendary West Java whipped noodle recipe

Residents of Bandung andaround him must be verypopular with  this legendary West Java whipped noodle recipe. West Java, especially Bandung is really famous for a variety of culinary very diverse and delicious. Mie shake  is one of those delicious culinary that is not only popular in Bandung but also to various other regions including Jakarta.

Whipped noodles are a typical West Javanese culinary consisting of noodles, bean sprouts and chickil  that is then doused with   a thick salty broth. As a culinary accompaniment, it is also usually served with kikil, baso, mustard greens, leeks and also fried onions. This culinary is most suitable to be eaten in winter or rain because it can warm the stomach.

Although it is a typical West Javanese culinary, sellers of whipped noodles can now be found in various other regions. A serving of this dish is usually sold at prices ranging from  Rp. 10,000  to Rp. 15,000 only.

But if you want to make your own at home, this West Java whipped noodle recipe isn’t actually complicated. The following are the ingredients and steps you can do if you want to makeyour own whipped noodles at home:

Ingredients and spicesfor making whipped noodles

To make this West Javanese culinary, first prepare the ingredients and spices first. There are several main ingredients and bumbyou to make  the whipped noodle recipe  delicious and easy. For more information , see the following review:

Ingredients that need to be prepared:

  1. Sprawling äggnudlar  500 gram
  2. Råbönspiror 100 gram
  3. Crowbar (kikil)
  4. Leek and celery
  5. Water to taste

Resep mie shake typical of West Java for sauce seasoning:

  1. Bay leaf 4 pieces
  2. Serai 3 pinnar
  3. Ginger two finger segments
  4. Garlic 5 cloves
  5. Shallots 5 pieces
  6. Seasoning to taste

You can also add complementary ingredients such as shrimp cakes and onion sauce if necessary. To add nampol, you can also prepare fried onions that sprinkle when serving. Don’t forget to also prepare lime to give a new flavor to  this West Java whipped noodle recipe  .

Steps and how to make whipped noodles

How to make this dish is actually not complicated. The key to enjoying this typical Bandung culinary lies in the soup and the ingredients must be fresh. To make  a delicious and simple recipe for dishes, you can follow the methods and steps as follows:

  1. Prepare a cow kikil

Clean the cow’s legs under running water until all dirt and fluff disappear. Then boil the cow’s feet in the pressure cooker for about an hour so that they are soft and cooked. When boiling cow’s feet, you don’t need to add any spices as they will be cooked again later. Once cooked, remove and drain.

  1. Prepare whipped noodle soup

To make this West Java whipped noodle soup  recipe, bring water of about 1.5 liters to a boil. Then put the stems of lemongrass, bay leaf and ginger that have been pressed into the water decoction. Do not forget to also put the pre-squeezed cow bones to make them more tender and cooked.

While you wait for the soup pot to boil, also prepare a nice seasoning for the soup. Mash the onion and garlic, then sauté until fragrant. Then put the boiled spices in the pot of sauce and cow’s feet. Cook until  the bumb u and the beef legs are fully cooked, then add salt, sugar, pepper and flavorings.

As a complementary ingredient, also prepare egg noodles and bean sprouts by boiling them in boiling water until they wither. Then prepare a serving bowl and arrange all the complementary  ingredients that are boiledand flushed with hot soup. Sprinkle with fried onions and add lime juice to make it more delicious and steady.

History   of West Java Whipped Noodle Recipes That Have a Legendary Flavor

The inhabitants of Bandung and its surroundings must be familiar with culinary whipped noodles. Kuliner delicious combination of noodles, kikil and salty soupcan really make the tongue not stop enjoying it. But do you already know what the story of this culinary whose taste is undeniable?

Whipped noodles are one of the culinary ones believed to have been around since 1958. The name of the whipped noodles itself is taken from the way it is served, namely shaking the noodles and bean sprouts in a metal container with holes and then dipping them in waterto make them cooked. This way of serving is what finally makes the typical West Javanese culinary name whipped noodles.

This West Javanese whipped noodle recipe has not changed from ancient times to the present.   This culinary dish is a yellow noodle dish endowed with various other ingredients such as bean sprouts, sliced kikil, baso, leeks, celery, fried onions that are then doused withsalt and thick beef broth. It will be even more stable if added with spicy chili sauce and lime juice. It is guaranteed that the taste will shake the tongue.

The uniqueness of this typical West Javanese culinary that has been maintained by the seller from  the  past to now is the shape of a container for boiling noodles and bean sprouts. From the past to the present, the whipped noodle sellers use metal containers with holes similar to small buckets with long handles to prevent them from getting hot.

Legendary whipped noodle chef sites in Bandung

Whipped noodles can now be enjoyed anywhere as there have been many culinary sellers who have migrated to different regions of the archipelago such as Jakarta. But if you want to enjoy a recipe for West Javanese whipped noodles that is truly authentic, the town of Bandung is a paradise. In the flower city there are several legendary culinary places that you must try.

One of the most popular places to eat this hot culinary in Bandung is Persib whipped noodles.  This West Javanese culinary shop is located in the parking lot of Persib Stadium exactly at Jalan Ahmad Yani No. 262, Bandung City. A portion of whipped noodles here is sold for Rp. 23,000 only with the addition of delicious ribs and meat.

Another of the best places to enjoy the typical whipped noodle recipe from West Java is in the Mang Dadeng store. This shop is located at Jalan Banteng KH Ahmad Dahlan no.  67.   Mie Kocok Bandung Mang Dadeng is very popular because it has a special spice consisting of 26 spices and is a spice of family heritage for generations.

The charm and attractiveness of the city of Bandung lies not only in the beauty of the city. But the culinary of the flower city has also been known to be exquisite even to remote parts of the archipelago. One of them is whipped noodles that have a legendary savory taste. This West Javanese whipped noodle recipe is also not too complicated so you can try it yourself at home if you haven’t had time to go straight to Bandung.

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